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Kerala PSC Indian Economy Book Study Materials Page 195
Book's First Page8 8.1 C hria ltpretand er ood ana ement Agriculture And Food MAnAgeMent Between 2000 and 2010, the contribution of cereals and pulses in the overall per capita food expenditure reduced from 40 per cent to 28 per cent, while that of animal-based products and fruits and vegetables rose from 36 per cent to 42 per cent—this change in consumption pattern has improved productivity of Indian farmers as well and studies show agricultural output per worker increased two times between 2000 and 2010. Barring this small tract, however, India’s agriculture presents a dismal scenario with stagnating yield and low farmers income.* In This Chapter... Introduction Buffer Stock Kharif & Rabi Storage Food Philosophy of India Farm Subsidies Land Reforms Food Security Green Revolution PDS & Food Subsidy Cropping Patterns Agriculture Marketing Animal Rearing Safeguarding Agritrade Food Management Commodity Futures Market * See Third Food and Agriculture Integrated Development Action Report t e In ia as an Agri t re an igh a e oo Po erho se A e ision or 20 0 , prepare oint CII an inse Co pan , . De hi, e ease on 2th Apri 20 .