Vitamin Sources and Deficiency & Sufficiency Diseases Chart
Chemical
Vitamin Deficiency disease Sufficiency disease Food sources
Name
Orange, ripe yellow
Retinol, retinal,
Nightblindness, fruits, leafy vegetables,
and
Vitamin A Hyperkeratosis, Hypervitaminosis A carrots, pumpkin,
carotenoids
and Keratomalacia squash, spinach, liver,
soy milk, milk
Beriberi, Wernicke Drowsiness or Pork, oatmeal, brown
Vitamin B1 Thiamine -Korsakoff muscle relaxation rice, vegetables,
syndrome with large doses potatoes, liver, eggs
Dairy products, bananas,
Vitamin B2 Riboflavin Ariboflavinosis popcorn, green beans,
asparagus
Meat, fish, eggs, many
Niacin, Liver damage
Vitamin B3 Pellagra vegetables, mushrooms,
niacinamide andother problems
tree nuts
Diarrhea; possibly
Pantothenic
Vitamin B5 Paresthesia nausea and Meat, broccoli, avocados
acid
heartburn.
Pyridoxine, Impairment
Anemia peripheral Meat, vegetables, tree
Vitamin B6 pyridoxamine, of proprioception,
neuropathy nuts, bananas
pyridoxal nerve damage
Raw egg yolk, liver,
Dermatitis, enteriti
Vitamin B7 Biotin peanuts, certain
s
vegetables
Megaloblastic
anemia and
May mask
Deficiency during
symptoms of
Folic acid, pregnancy is Leafy vegetables, pasta,
Vitamin B9 vitamin B12
folinic acid associated bread, cereal, liver
deficiency;
with birth defects,
Other effects.
such as neural
tube defects
Cyanocobalami
n, Megaloblastic Meat and other animal
Vitamin B12 Acne-like rash
methylcobalami anemia products
n
Vitamin C Many fruits and
Vitamin C Ascorbic acid Scurvy
megadosage vegetables, liver
Cholecalciferol, Rickets and Fish, eggs, liver,
Vitamin D Hypervitaminosis D
Ergocalciferol Osteomalacia mushrooms
Deficiency is very Increased congestive
Many fruits and
Tocopherols, rare; mildhemolytic heart failure seen in
Vitamin E vegetables, nuts and
tocotrienols anemia in newborn one large
seeds
infants. randomized study.
Increases
Leafy green vegetables
phylloquinone, coagulation in
Vitamin K Bleeding diathesis such as spinach, egg
menaquinones patients taking
yolks, liver
warfarin.
420